Heirloom Recipes—Corn Bread Dressing

Elizabeth Goddardrecipes, Uncategorized

I’ll be heading to my parents’ home tomorrow to help prepare for the Thanksgiving feast. This is the only time of year that I eat many of the dishes that will be served. Turkey is one of those. I only eat turkey over the holidays. That makes it especially yummy. But I’ve been thinking about the recipes. In my lifetime, the cooks in my family have never veered from the menu for Thanksgiving. Not only that, but the recipes are the same ones my grandmother used for decades. At the grocery story this week, I talked to the cashier about …